Wholesale Poultry & Specialty Meats Serving Baton Rouge

Fresh poultry for the Capital Region

Baton Rouge kitchens cook for a demanding crowd, and a steady supply of good chicken matters. We cut fresh in volume at our Opelousas house and deliver into the region, so an account gets product on a dependable schedule instead of guessing what a broker will send.

We also bring the Cajun specialties a Baton Rouge menu leans on: boudin, smoked sausage, andouille, tasso, and stuffed chickens, all made the way we have made them since 1964. For a kitchen building plates around South Louisiana flavor, that is the right starting point.

How to order

Start with a call to (337) 942-3033. We will go over what you need, how much you move, and a delivery schedule that works for Baton Rouge. Because we cut to order, a little lead time lets us match your volume without cutting corners.

You are dealing with the family that runs the place, so questions get a straight answer. To see the full list before you call, the products page breaks down our categories, and the about page tells how Bellard's got here.

Built for South Louisiana cooking

From the capital to the river parishes, the food runs on fresh chicken and proper Cajun specialty meats. Sourcing from a working poultry house in Acadiana keeps that supply close to home, and it keeps the quality where a serious kitchen needs it. If Baton Rouge is on your menu, we are glad to be the house that keeps it stocked. Call and we will set up a delivery rhythm that fits your week.

See everything we carry on our products page, or read the family story about Bellard's.