Fresh Poultry
Whole birds, cut-up fryers, hens, and parts. Trimmed and cut to order.
See poultry
Family owned in Opelousas since 1964
The best poultry in South Louisiana.
Three generations of fresh-cut chicken, pork, beef, seafood, and our own seasoned specialties. Boudin made in house, stuffed chickens, smoked links, and crawfish in season.
Who we are
A real meat counter, run by people who cut every day.
Bellard's has been part of Opelousas for years. We break and trim poultry on site, make our boudin and sausage in small batches, and stuff chickens the way folks around here expect. No long ingredient lists you can't read. Just good meat, handled by hand.
Come in and ask. If we have it in the case we will cut it how you want, and if you need a hand planning for a crowd, that is what we are here for.
We cut chicken, pork, and beef fresh every morning, smoke our own sausage, and keep crawfish in the case when the season runs. Three generations in, the standard has not changed: put out the best product on the counter, and treat the people who walk in the way you would want to be treated.
Daily
Fresh cut
In house
Boudin & sausage
Local
Family run
What we carry
From the counter
A look at the regulars. The full case changes with the season, so call ahead for anything specific.
Boudin & Sausage
Made in house in small batches. Pork boudin, smoked links, and green onion sausage.
See boudinStuffed Specialties
Stuffed chickens, deboned and packed with rice dressing or cornbread. Turduckens by order.
See specialtiesSmoked Meats
Smoked sausage, tasso, andouille, and smoked turkey necks for the pot.
See smokedCrawfish in Season
Live and boiled when the season runs. Sold by the sack or the pound. Call for the day's catch.
See crawfishSeasonings & Sauces
Cajun seasoning blends, marinades, and the local sauces we keep stocked at the register.
See pantry
Made for the table
The specialty case
The things people drive in for. Built by hand, the way they have always been made, ready for the holidays or a regular Sunday.
- Deboned stuffed chickens
- Turduckens by order
- Rice and cornbread dressing
- Pork boudin, fresh daily
- Andouille and tasso
- Holiday turkeys, ordered ahead
Find us
Come by the counter
We are on South Bullard in Opelousas. No online ordering. Call ahead for big orders and we will have it ready.
Visit the shop
Address
405 South Bullard Street, Opelousas, LA 70570
Phone
Hours
- Monday - Friday7am - 5pm
- Saturday7am - 12pm
- SundayClosed
Around the area
Folks come from all over Acadiana
Based in Opelousas, an easy drive from these towns nearby.
Ready when you are
Big order coming up?
Holidays, a boil, or a full freezer. Give us a call and we will get it cut and ready for pickup.