Wholesale poultry for Central Louisiana

Bellard's has supplied restaurants, groceries, and food trucks across South Louisiana for decades, and that reach includes the Alexandria and Pineville area. We process and cut fresh chicken in volume, so a kitchen gets consistent product on a schedule it can count on, not whatever a distributor had left over.

Beyond chicken, we can supply the Cajun specialties that set a Central Louisiana menu apart: boudin, smoked sausage, tasso, andouille, and stuffed chickens. It is the same product we have made by hand since 1964, packed for accounts that need steady supply.

Set up an account

Getting started is a phone call. Reach the shop at (337) 942-3033 and we will talk through what you carry, the quantities you move, and a delivery rhythm that fits Alexandria. We will be straight with you about what we can cover and how far ahead to order.

We are a family operation, so you deal with people who know the product, not a call center. If you want to see the full range first, the products page lists our categories, and the about page covers how Bellard's has run since A.C. Bellard started it.

Why buy from Bellard's

Central Louisiana cooks know fresh from frozen-and-thawed. Buying from a working poultry house in the middle of Cajun country means the chicken was cut close to when it ships, and the specialty meats are made by the same family that built the name. That is hard to match through a national supplier.

From the counter

What we bring to Alexandria

Fresh-cut poultry and the specialty meats Bellard's has made since 1964.

Find the shop

Stop in or call ahead

Our counter is in Opelousas. Call ahead for large or wholesale orders and we will have it cut and ready.

Bellard's Poultry

Address
405 South Bullard Street, Opelousas, LA 70570
Hours
  • Monday - Friday7am - 5pm
  • Saturday7am - 12pm
  • SundayClosed